I have very clear memories of being about thirteen and standing in our bright kitchen with a knife and about a billion different fruits, making myself a giant fruit plate for lunch. Kiwi, a nectarine, strawberries, banana, melons, pineapple, apple. Whatever we had I cut up an put on my plate, most days, for lunch. So today, when I realized we also, thankfully, had about a billion different fruits (thank you, summer), and that I had just pulled zucchini muffins from the over, well, the simplest and best lunch came together and had me remembering hot summer lunchtimes spent slicing and peeling in barefeet and a bathing suit (not that we lived near the beach).
1 comment:
That sounds so yummy!
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